We can write a dissertation on the topic. At the beginning of 1995, we raised chickens on our own farm. We are currently working with the best producer of chicken meat. Chilled chickens undergo meticulous processing and the meat remains clean and tender. At the end, we season with a mix of spices and grill for a minimum of 3 hours, after which our delicious grilled chicken ends up on your table.
We deliver fresh vegetables and spices every morning. Regardless of the season, we don’t use anything old or frozen. We wash and immediately before they go on the display, we cut:
We deliver fresh vegetables and spices every morning. Regardless of the season, we don’t use anything old or frozen. We wash and immediately before they go on the display, we cut:
All our pizzas are a delicious combination of artisan crust, tomato puree, real sausages, kakshaval and cheeses baked in a wood oven.
“…No one who has made a nice soup with celery root, carrot, potato, onion, pepper and a sprig of parsley can be a bad person.”
Georgi Gospodinov – Treatise on soup.
Warm soup and fluffy, soft, delicious, freshly baked parlenka from the hands of our masters. Two reasons that make the path of dozens of customers pass through Klas Pile every day
We add our author’s feasts to the classic timeless recipes. The result is delicious food that we give to our children. We cook with real products, many times a day so that food with a homely taste reaches you.
Our döner is a tale of a lot of work and love. We select the chicken meat, let it mature in our specially made marinade and at the end we thread it on a skewer. Everyday work with attention to the last detail.
Real desserts from our childhood. Simple, fresh, delicious.
